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allowing you to create the perfect préparé yourself
kalfsvlees (38%)
After lying in oak barrels for 12 months
5 g Carbohydrates 3
Ossobucco - kalfsschenkel herfst allowing you to create theThe basis of this Italian topper is veal shanks. Make you own Ossobuco la Milanese with fresh pasta or as they traditionally prepare it in Milan: with risotto with beef broth and saffron. Weight: + 1 kg 4 pieces This is a defrosted product and should not be refrozen.
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